Researchers are now taking omega-3 fatty acids more seriously
Researchers are now taking omega-3 fatty acids more seriously.
The American Heart Association recommends that most people eat fish at least twice a week to reduce the risk of heart disease. Eating fish at least once a week cuts sudden cardiac death by half.
They also recommend 1 g/day of fish oils from diet or supplements for patients who already have heart disease. This decreases the risk of cardiac events by 15%.
Get concise, unbiased advice for effective drug therapy, plus CE/CME
Prescriber Insights: APRN includes:
- Cutting-edge advice about new medications and how they fit into practice
- Unbiased, evidence-based, 100% free of financial support from the pharma industry written by your peers
- Side-by-side comparisons of drugs by class or disease state, plus FAQs, pros/cons, and simple recommendations
Already a subscriber? Log in
Volume pricing available. Get a quote